Add Yahoo as a preferred source to see more of our stories on Google. With the right technique and simple accompaniments, duck is easy to get right. Serious Eats / Vicky Wasik Duck may seem like ...

For chef Anita Lo, this recipe is a fall go-to. She prefers using Long Island duck (aka Pekin duck) for its rich flavor and fat content. “I love cooking duck because every single part of it is usable, ...

His Restaurant: Eyval, in Brooklyn, N.Y. What He’s Known For: Interpreting Persian cooking with nuance and delicacy. Refining regional-Iranian dishes with creativity and the freshest seasonal ...

Learn How To Cook Duck Like A Chef With Techniques That Deliver Crispy Skin, Tender Meat, And Rich Flavor. From proper seasoning to precise cooking temperatures, discover the professional secrets ...

Duck breast is one of the jewels in the crown of classical Western cuisine. Sitting somewhere between steak, venison, and chicken, it's got a delicate yet powerful flavor that's essential for any ...

With Valentine's Day looming, here's an elegant entree that any basic cook can execute with ease. Duck breasts with a five-ingredient sauce, requires only about 15 minutes of hands-on time. But first, ...

Welcome to back to our new column, hunter/gatherer, in which we showcase the resourceful—and hungry—people who gather wild food sources without the help of the grocery store. Photographer and writer ...