Rice is a popular pantry staple across the globe, but there are so many varieties to choose from. Here's how to pick the right type for your dish.

Food & Wine / Photo Illustration by Doan Nguyen / Photo by Robby Lozano / Food Styling by Renu Dhar With that in mind we tasked our test kitchen with identifying the best way to cook basmati rice.

Learn the fastest way to make perfect, fluffy rice in the microwave. No rice cooker or stovetop needed—just a few minutes and simple tips for restaurant-quality results every time.

If you are looking for a fuss-free method of cooking rice, simply turn to your microwave. McLaughlin rinses her rice, puts it in a heat-safe bowl, and covers it with seasoned water. She then ...

Growing up in an Asian-American household, rice had a constant presence at every meal, from breakfast and lunch to dinner and even snacks. Steamed short-grain Japanese rice was always on the dining ...

Is there a secret to cooking rice perfectly? We understand how frustrating it is to cook a meal only to find that the rice is mushy, clumpy, or tasteless. Our editors set out to find the best way to ...

This simple rice freezer hack turns freshly cooked rice into perfectly portioned meal prep that reheats in minutes—no dry or gummy leftovers. By freezing rice flat in a bag or in molds, you can keep ...

You probably think cooking rice is straightforward: measure, rinse, boil, done. But traditional cultures around the world have been using a simple soaking technique for thousands of years that ...