Chef Ken Burkett from Noble Kitchen & Bar shares his chowder recipe with us.

Try this new delicious fish chowder recipe. I use coconut milk in this dish, though you can use cream or milk if you'd like. For the fish, I use striper, though you're welcomed to use any type of fish ...

Chef Ken Burkett from The Noble Kitchen & Bar stopped by the 207 Kitchen with a smoked haddock chowder recipe perfect for a ...

Cream, butter, crabmeat, and shrimp — what's not to like? But the game-changing ingredient of this rich chowder from Andrew Zimmern is an easy homemade stock using existing ingredients (cobs from the ...