Eating more ultra-processed foods may raise heart attack and stroke risk by nearly 50%.

They were the first generation of Americans to grow up with ultra-processed foods all around them – products typically loaded with extra fat, salt, sugar and flavorings. They were children and young ...

Experts dug into decades of research to show how ultra-processed foods are designed for maximum reward, rapid absorption, and ...

Your morning routine might include a diet soda, maybe a few slices of bacon, perhaps some packaged cookies for a snack. These seem like harmless choices. Millions of people make them every single day ...

Eating ultra-processed foods could lead to an increased risk of being diagnosed with precancerous colorectal growths for women under 50, according to new research. A study, published Thursday in JAMA ...

A new study published in JAMA Network Open suggests that children who consume higher amounts of ultra-processed foods (UPFs) during early childhood may show slightly increased behavioural and ...

New research suggests that frequent consumption of ultra-processed foods is linked to a significant decline in mental wellbeing and a higher prevalence of clinical mental distress. The findings ...

A team led by researchers at the University of Toronto has found an association between ultra-processed foods in early childhood, and behavioral and emotional development. Specifically, the team found ...

As a caregiver, you may read or hear about a lot of different nutrition "rules," especially for athletes. Recently, a lot of those rules and taboos are around processed foods. However, healthy ...

By Tarun Sai Lomte New clinical research links ultra-processed food consumption with disordered eating patterns and poorer diet quality in adults with obesity, highlighting potential targets for ...