Aquaponics may sound like a Swedish pop group from the 1990s, but this ultra-green offshoot of hydroponics might be the ...

Explore sustainable agriculture: a farming approach prioritizing environmental health, food security, and social equity.

Microplastics are widely recognized as pollutants in oceans and waterways, but scientists are increasingly discovering that ...

WHILE speaking during a ministerial roundtable on Policy Pathways to Sustainable Agriculture and Forest Management for ...

Almost all plants live in close symbiosis with so-called mycorrhizal fungi – an important symbiosis for absorbing essential nutrients. In their new study, a team led by ecologist Christina Kaiser from ...

UBC Okanagan researchers and Canadian egg farmers have created a practical tool to help producers balance environmental and economic trade-offs. Researchers at UBC Okanagan and Canadian egg farmers ...

Agricultural innovations are a necessity to meet the challenges of the ever-growing population of our world. This article focuses on a number of companies whose groundbreaking agricultural innovations ...

From healthier soils to cleaner rivers, the impact of Madhav Dhakal’s research is helping reshape agriculture across the country—and the nation is taking notice. The Mississippi State University ...

The need for sustainable agricultural practices has gained unprecedented attention recently. As global populations rise and environmental concerns become more pressing, the farm sector is ...

As the global population surges toward 10 billion by mid-century, humanity faces a critical question: How do we feed more people without exhausting the planet that feeds us? The answer lies in the ...

Clover Creek head cheese maker Anthony Rice labels packages of brushedda at the Williamsburg farm. David Rice, owner of Ojala Farm and Clover Creek Cheese Cellar, said his farm’s mission is to ...