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Homemade Deer Summer Sausage INGREDIENTS: 1 lb ground venison (deer meat)* 1 Tbsp Liquid smoke 1 Tbsp Morton Salt Tender Quick 1/4 teaspoon coarse ground pepper 1/4 teaspoon minced garlic 1/4 teaspoon mustard seeds Day 1: The day before you want to process the summer sausage, mix the meat and spices in a bowl. Place the seasoned meat in a gallon zipper bag and roll into a 2" loaf. Refrigerate overnight. Day 2: Pre-heat the oven to 300 degrees. Line a baking sheet with some aluminum foil. Place a
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Homemade Deer Summer Sausage INGREDIENTS: 1 lb ground venison (deer meat)* 1 Tbsp Liquid smoke 1 Tbsp Morton Salt Tender Quick 1/4 teaspoon coarse ground pepper 1/4 teaspoon minced garlic 1/4 teaspoon mustard seeds Day 1: The day before you want to process the summer sausage, mix the meat and spices in a bowl. Place the seasoned meat in a gallon zipper bag and roll into a 2" loaf. Refrigerate overnight. Day 2: Pre-heat the oven to 300 degrees. Line a baking sheet with some aluminum foil. Place a
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