Whole Wheat Pastry Flour | Cran Orange Almond Bread Recipe | Bob's Red Mill
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Whole Wheat Pastry Flour | Cran Orange Almond Bread Recipe | Bob's Red Mill
6K viewsDec 5, 2014
YouTubeBob's Red Mill
We love these savory little tarts made with a whole wheat flour crust! They’re perfect for breakfast or brunch, and the individual servings make everyone feel special. These Whole Wheat Baked Egg Tarts make an especially impressive treat for your holiday guests! | Bob's Red Mill Natural Foods
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We love these savory little tarts made with a whole wheat flour crust! They’re perfect for breakfast or brunch, and the individual servings make everyone feel special. These Whole Wheat Baked Egg Tarts make an especially impressive treat for your holiday guests! | Bob's Red Mill Natural Foods
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RECIPE: WHEAT THINS (makes ~60 crackers) 1 1/4 cup Bob’s Red Mill 100% Stone Ground Whole Wheat Flour 1/2 tsp salt plus more for topping 1 tbsp brown sugar 1/2 tsp sweet paprika 4 tbsp unsalted butter, cut into cubes (softened) 1/4 cup water Add the flour, salt, brown sugar and paprika to a food processor and pulse to combine. Add the butter and pulse until incorporated. Add the water and pulse just until the dough sticks together between your fingers. Shape into a rectangle, wrap in plastic wra
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RECIPE: WHEAT THINS (makes ~60 crackers) 1 1/4 cup Bob’s Red Mill 100% Stone Ground Whole Wheat Flour 1/2 tsp salt plus more for topping 1 tbsp brown sugar 1/2 tsp sweet paprika 4 tbsp unsalted butter, cut into cubes (softened) 1/4 cup water Add the flour, salt, brown sugar and paprika to a food processor and pulse to combine. Add the butter and pulse until incorporated. Add the water and pulse just until the dough sticks together between your fingers. Shape into a rectangle, wrap in plastic wra
13.5K views1 year ago
FacebookCrowded Kitchen
HOMEMADE WHOLE WHEAT BREAD 🍞🌾 my mom’s recipe 🫶🏼 Ingredients: Soaker: 1 cup Bob’s Red Mill 10 grain cereal (160) 3/4 cup water (180 ml) Dough: 2 1/4 cups warm water (540 ml) 6 1/2 cups whole wheat flour (780 g) divided 2 1/4 tsp salt 1/4 cup vegetable oil (56 g) 1/4 cup honey (84 g) 1 tbsp dough conditioner (9 g) 1 1/2 tbsp instant yeast Instructions: 1. Combine soaker ingredients the night before baking (or at least 3 hours before). Cover with plastic wrap and let sit on the counter at room
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HOMEMADE WHOLE WHEAT BREAD 🍞🌾 my mom’s recipe 🫶🏼 Ingredients: Soaker: 1 cup Bob’s Red Mill 10 grain cereal (160) 3/4 cup water (180 ml) Dough: 2 1/4 cups warm water (540 ml) 6 1/2 cups whole wheat flour (780 g) divided 2 1/4 tsp salt 1/4 cup vegetable oil (56 g) 1/4 cup honey (84 g) 1 tbsp dough conditioner (9 g) 1 1/2 tbsp instant yeast Instructions: 1. Combine soaker ingredients the night before baking (or at least 3 hours before). Cover with plastic wrap and let sit on the counter at room
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This French Boule Bread using a poolish and made from 50/50 Bob's Red Mill Natural Foods Artisan Bread and Whole Wheat may be the BEST sandwich bread of all time. NO JOKE! Recipe at http://bit.ly/2IfNU3f | Chef Billy Parisi
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