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Bitterballen 🇳🇱 Ingredients 1kg beef chuck 1 tsp salt, divided 1 tbsp tallow 1 brown onion 1 carrot 1 cinnamon stick 2 star anise 3 bay leaves 1 tsp whole black peppercorns 7 cloves garlic 1L beef stock 0.5 tsp grated nutmeg 1 tsp cracked black pepper 120g unsalted butter 120g flour (for roux) small handful of parsley 400g flour (for coating and dusting) 400g breadcrumbs 5 eggs, beaten tallow or oil, for frying dijon mustard to serve Method Step 1: Cook the beef Set the oven to 180ºC. Slice th
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He's not capping. 👀 When you're an authorized user on someone's AMEX, you're not legally on the hook for the bill. The primary cardholder is. That's who the bank comes after, not you. So who really pays for the AMEX spending? 👇 ✅ Primary cardholder = 100% responsible for the balance ✅ Authorized user = gets a card, spends, owes the bank $0 ⚠️ The catch: if the primary pays late, it can show up on the AU's credit report too The bigger move most people miss is that being an authorized user on an
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Dinner in 30 I have seen countless chefs share this centuries-old Chinese cooking technique and I don’t know why it took me so long to try it, but it truly is a game changer. But both of these cooking hacks will take your stir-fry to the next level well also saving time! Hack 1 VELVETING CHICKEN OR BEEF: Tossing thinly sliced beef with a little baking soda and letting it sit for 15–20 minutes makes it unbelievably tender. It’s called velveting, and while the baking soda is doing its thing, you c
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Cozy Dinner Idea 🤎 Creamy Chicken Marsala 🍄 INGREDIENTS For the Chicken: • 2 large chicken breasts, sliced horizontally into 4 cutlets • Kinder’s Grilled Chicken Seasoning • Salt, to taste • ½ cup all-purpose flour • 2 tbsp olive oil • 2 tbsp unsalted butter For the Marsala Sauce: • 8 oz baby bella mushrooms, sliced • 1 shallot, finely diced • 3–4 garlic cloves, minced • ¾ cup Marsala cooking wine • ¾ cup chicken broth • ½ cup heavy cream • 3–4 sprigs fresh thyme • Salt & black pepper, to tast
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Roasted Garlic Parmesan Chicken & Rice Bake🔥598 cals 62g protein 21g fat 38g carbs Ingredients: This makes 4 meals 2 lb boneless, skinless chicken breast, cubed 1 cup dry jasmine rice (185g) 2 cups low-sodium chicken broth 1 block (8oz) reduced-fat cream cheese ½ cup freshly grated parmesan cheese 1 whole garlic bulb 1 tsp olive oil Fresh parsley for garnish Seasoning blend: 2 tsp garlic powder 2 tsp Italian seasoning 2 tsp onion powder 2 tbsp smoked paprika 1 tsp salt ½ tsp black pepper Direct
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🤯🔥 I Make These Chicken & Cheese Flatbreads on a Dry Pan — Everyone Wants More! Pan-Fried Chicken, Mushroom & Cheese Flatbreads 🤤 Soft, homemade dough filled with juicy chicken, creamy mushrooms, and melted cheese. Cooked in a dry skillet until golden brown — simple, delicious, and perfect for the whole family! 😍 📝 Ingredients For the dough: • 250 ml kefir or natural yogurt • 1 egg • ½ tsp salt • 2 tbsp vegetable oil • 400–450 g all-purpose flour • 1 tsp baking powder For the filling: • 400
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